Lunches and brunches
from Monday to Friday
Fresh, tasty, and affordable every day: daily lunch, brunch, and vegetarian brunch. What’s for lunch today?
| Day | Lunch menu | Menu | Vegetarian menu |
|---|---|---|---|
| Monday, March 9 | Garlic soup or beef broth Roasted chicken leg, sautéed potatoes Salad buffet or dessert of the day |
Gnocchi with ragù Salad buffet or dessert of the day |
Buckwheat with mushrooms Salad buffet or dessert of the day |
| Tuesday, March 10 | Broccoli soup or beef broth Grilled ćevapčiči with French fries Salad buffet or dessert of the day |
Bean stew with pork neck Salad buffet or dessert of the day |
Gnocchi with gorgonzola and walnuts Salad buffet or dessert of the day |
| Wednesday, March 11 | Pea soup or beef broth Turkey steak in cream sauce with mlinci Salad buffet or dessert of the day |
Karst-style gnocchi Salad buffet or dessert of the day |
Asparagus risotto Salad buffet or dessert of the day |
| Thursday, March 12 | Cauliflower soup or beef broth Roast pork in mustard sauce with croquettes Salad buffet or dessert of the day |
Chicken curry with couscous Salad buffet or dessert of the day |
Radicchio risotto with smoked cottage cheese Salad buffet or dessert of the day |
| Friday, March 13 | Zucchini soup or beef broth Viennese-style hake fillet with Russian salad Salad buffet or dessert of the day |
Grilled meat cheese with sautéed potatoes Salad buffet or dessert of the day |
Spaghetti alla puttanesca Salad buffet or dessert of the day |